Chocolate Muffins

Chocolate muffins

Ingredients

• 2 eggs
• Pinch of salt
• 8g (2 tsp) vanilla sugar
• 150g (¾ cup) sugar
• 130ml (½ cup) vegetable oil
• 200ml (4/5 cup) milk
• 250g (2 cups) flour
• 30g (3 tbsp) cocoa
• 15g (3 tsp) baking powder
• White chocolate

Method

1. Add eggs, salt, vanilla, and sugar to the mixing bowl. Mix.
2. Add oil and milk. Mix. Sift flour, cocoa, and baking powder. Mix well.
3. Pour half of the resulting mixture into the muffin tins.
4. Arrange the white chocolate. Add the remaining mixture.
5. Bake at 360°F/180°C for 25 minutes. Serve.

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